Freeze dried Fruit
Freeze drying, also known as lyophilisation or cryodesiccation, is a low temperature dehydration process that involves freezing the product, lowering pressure, then removing the ice by sublimation.
Because of the low temperature used in processing,[1] the quality of the rehydrated product is excellent, and the original shape of the product is maintained
Zarpar delicious freeze-dried Fruit offering the taste and texture of fresh ones.Processed in special chambers at -35 °C to -80°C. They are quickly frozen, then placed in a drying chamber under vacuum. Once the water is removed, they become very light and crispy, while leaving the structure and composition of the raw material intact.
freeze-dried Fruit tend to retain most of their nutritional quality, taste, chemical composition, aroma and most importantly it can concentrate the antioxidants, vitamins and minerals which have bigger impact on body health.
This delicious nourishment does not require refrigeration, and can last longer than any other dehydrating methods. They can also be rehydrated very quickly, unlike other dehydrated foods. You can rehydrate them using either cold or hot water, so you can carry the food you need without worrying about having a way to keep the food cold or to heat it up.
Amazing fruit ingredients. Amazing taste
Freeze dried fruit is a fantastically versatile addition to any kitchen. Whether you’re looking for something to use as the final finishing touches to your home baking or desserts, a way to spice up a revitalising morning smoothie or breakfast, or simply something quick, easy, and healthy to snack on throughout the day, we’ll have something perfect for you.
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